1. It is generally recommended to use starch. Starch and flour are both commonly used powders in daily life, and when frying things, it is generally recommended to use starch.

2. Because things fried with starch are soft on the inside and crispy on the outside, the color is mostly golden and shiny. Although flour can be fried, the taste of flour is not as good as starch, and the ingredients are a bit hard. In order to The crispy and delicious food is better with starch.