Steamed abalone 〔Materials〕 about 200 grams of fresh abalone, 5 grams of salt, 10 grams of cooking wine, 10 grams of scallions, 2 grams of monosodium glutamate, 30 grams of ginger, 20 grams of vinegar, 5 grams of pepper, 15 grams of soy sauce, 5 grams of sesame oil. [practice] 1. the abalone on both sides of the graver on the diagonal straight knife, cut from the middle; 2. shallots and ginger wash, shallots cut strips, ginger half of the minced, the other half of the sliced; 3. will be abalone plate, add wine, monosodium glutamate (MSG), soup 100 ml, onion strips, ginger slices, peppercorns and salt, on the drawer to steam; 4. steam for about 10 minutes out, pick out the shallots, ginger, peppercorns; 5. bowl to add vinegar, soy sauce, ginger minced, sesame oil blended into ginger juice; 6. food time When eating, put the ginger juice and abalone on the table together, dip in the ginger juice and eat Braised abalone Method 1: [Ingredients] dried purple abalone, hen, net ham, dried scallops, roasted shark's fin soup, dried scallop soup, sugar, salt, soy sauce, cooking wine, starch, chicken oil and so on. [practice] will dry purple abalone with water hair good, add chicken, ham, dried scallops, stew on the fire for 3 hours, the abalone out, the original soup over Luo standby; abalone curved on the flower knife, and then cut diagonally into a half-centimeter-thick slices; 100 grams of stewed abalone soup and kao shark's fin soup, dried scallop soup into the amphora pot, boil into the slices of abalone, boiling for 10 minutes, add sugar, salt, soy sauce, cooking wine, and other seasoning, in order to starch into a thick sauce, add a little chicken oil before leaving the pot. Method 2: [Ingredients] Live abalone, old chicken, old duck, spine, ham, green onion, ginger; seasonings: abalone sauce, stock, chicken juice, chicken broth, chicken powder, sesame oil, salt, chicken oil, wet starch. [practice] will be live abalone slaughtered to remove internal organs, leaving meat with a toothbrush brush clean, clean, take the bottom of the casserole pad chicken, duck bone block plus soup, above the clean abalone on the water did not exceed the abalone shall prevail, medium heat to boil, simmering on a small fire for 8-9 hours can be simmered through the taste of abalone on a plate; the other pot plus the soup, add seasonings, adjust the taste and color, thickening with cornstarch plus oil poured in the The boiled abalone is ready. Method 3: [Ingredients] 4 abalone (weighing about 750 grams), broccoli. Broth, salt, monosodium glutamate, soy sauce, sesame oil, rice wine, wet starch. [practice] pot on the fire, pour the soup, add salt, soy sauce, rice wine, under the abalone burn taste, and then with wet starch thickening, to be collected when the sauce with monosodium glutamate, sesame oil and uniform pot, plate, broccoli decorated on the side of the plate can be. Clear soup abalone [materials] canned abalone 250 grams, cooked ham 15 grams, tube of fresh mushrooms 15 grams, 15 grams of pea shoots, 10 grams of salt, 15 grams of wine, 3 grams of monosodium glutamate, 800 grams of chicken broth, [practice] (1) will be abalone with a knife and cut into diagonal slices. Fresh mushrooms cut into thin slices. Cooked ham cut into small elephant-eye slices. Pea shoots stay young leaves, remove the roots, wash. (2) 300 grams of chicken broth into the frying ladle with high heat, cooked ham, fresh mushroom slices, abalone slices and pea shoots under the ladle to cook through the fish, poured into 10 soup bowls, soup in the ladle, such as do not want to be poured out. (3) the remaining 500 grams of chicken broth into the spoon on the fire, and add salt, monosodium glutamate, cooking wine seasoning, skimming off the foam, into 10 small soup bowls into. Abalone Congee [Ingredients] 1/2 abalone, 3 slices of ginger, 2 green onions, 4 taels of chicken, 2 taels of enoki mushrooms, 1 mushroom, 2 sticks of celery, 1/2 cup of rice, 4 cups of water, 1/4 tbsp of salt, 2 tsp of Chai Fish Flavoring Powder, 2 tsp of white pepper, 2 tsp of sesame oil [Directions] (1) Wash the abalone, put it into the water and soak it for about 1 day (you can put it in the freezer), then add the ingredients (2) to cook it together and reduce heat to low to simmer for about 2-3 hours. Simmer for about 2 to 3 hours, until the abalone soften that is, turn off the fire and then soak for half a day, and finally take out the abalone cut thin slices for spare. (3) Wash the ingredients, slice the chicken, cut the enoki mushrooms into pieces, slice the shiitake mushrooms and chop the celery. (4) Wash the rice and add 4 cups of water, first boil over high heat and then reduce the heat to simmer, then add abalone slices and chicken slices and continue to cook for about 30 minutes, then add enoki mushrooms, mushrooms, celery and all the seasonings can be mixed and cooked. Abalone and mushroom chicken soup Ingredients: 1. crushed abalone slices 2. half of the old chicken (you can ask the butcher to peel the skin to remove the oil), or bamboo bamboo wire can be (a lot of gelatinous) 3. a few Shiitake mushrooms 4. a little bit of ginger 5. a little bit of salt Method: 1. abalone slices cleaned (without soaking) 2. softened Shiitake mushrooms 3. old chicken cleaned blanch a little bit of water 4. another pot of water, and when the water boiled all the materials into the water after boiling and then turn the heat to a small fire to cook for 3-4 hours, the abalone slices to be soft and flavorful 5. the abalone slices will be soft and flavorful. 5. add salt before serving. Abalone dry pot chicken Preparation materials: main ingredients: a chicken chopped into pieces, fresh abalone 4-5, a few softened mushrooms, 4-5 red dates, garlic 8-10, ginger three slices. Seasoning: ? cup mushroom water, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, ? tbsp sugar, a few drops of balsamic vinegar, 1 tbsp rice wine. Directions: Heat 2 tbsp oil in a wok, add ginger and garlic and sauté. Add the chicken, mushrooms and abalone and stir-fry for a few minutes, then add the sugar, soy sauce and water, cover and simmer for five minutes. Uncover and turn up the heat until the soup is almost dry (keep stirring), drizzle with balsamic vinegar and remove from heat. Transfer all ingredients to a casserole dish, cover and place on low heat until hot, pour rice wine from the lid until the aroma overflows. Colorful fried abalone Main Ingredients: net fresh abalone 250 grams Ingredients: 50 grams of carrots, 50 grams of bamboo shoots, 50 grams of green chili peppers, 50 grams of leeks, 50 grams of mushrooms, 1 gram of minced garlic, 1.5 grams of ginger. Seasonings: 5 grams of refined salt, 35 grams of gravy soup, 10 grams of wine, 10 grams of wet starch, 25 grams of net coriander, 5 grams of sesame oil, 500 grams of peanut oil (about 50 grams). Method: (1) will be abalone, carrots, bamboo shoots, green chili peppers, mushrooms were cut into long 6 centimeters, 0.3 centimeters wide shredded. The abalone wire into the frying pan rolled until cooked, poured into a colander to filter the water; and then the red radish wire, fresh bamboo shoots into the frying pan, add salt (6 grams) rolled until cooked, poured into a colander to filter (2) with a high flame, hot frying pan, oil shabu-shabu after the pan, into the garlic minced ginger, cooking wine, and then into the abalone wire, shredded carrots, shredded bamboo shoots, leeks, shredded chili peppers, shredded mushrooms, thickened with gravy broth plus wet starch thickening, plus the color of the end of the oil (15 grams), plate! Add 15g of colorful oil and serve on a plate, accompanied by coriander. Abalone with four flavors Raw material: 500g of abalone. 250g of vermicelli, 75g of yellow fruits or green bamboo shoots. 25g of salt, black bean flavor. 25g of salt, 30g of black bean sauce, 25g of wasabi, 30g of sesame paste (or 25g of ginger juice, 25g of garlic paste, 15g of pepper oil). Preparation Remove the abalone, cook until just cooked and remove, and slice into thin slices. Boil the vermicelli and trim into similar sized pieces. Carve the yellow fruit or green bamboo shoots into any flower shape. First of all, the skin will be spread on the bottom of the plate, on top of the abalone slices, surrounded by carved into a flower-shaped yellow fruits or green bamboo shoots embellished with pepper and sesame, strange flavor, mustard, sesame sauce four kinds of flavor dish that is completed. (In recent years, the dish with the flavor plate has increased the red oil flavor, ginger flavor, garlic flavor, fish flavor four. (In recent years, this dish has added four kinds of flavor plates: red oil flavor, ginger flavor, garlic flavor and fish flavor.) Grilled abalone melon ball Main ingredients: 300 grams of abalone meat hair Auxiliary ingredients: 50 grams of winter melon, 20 grams of ham, 30 grams of mushrooms hair, 20 grams of asparagus, 10 grams of green beans; 50 grams of peanut oil, onion, ginger, garlic 15 grams each, 20 grams of broth, 30 grams of wet starch, 5 grams of monosodium glutamate, 25 grams of chicken oil; production: 1) will be the abalone with a straight knife method of graver every 0.2 cm wide a knife (the depth of 2/3) and then converted into an angle split into large pieces; 2) the abalone first straight knife method of every 0.2 cm wide graver (depth of 2/3) then convert a Angle split into large pieces; 2) winter melon peeled and cut into 1.5 cm square pieces, trimmed into a round ball; 3) mushrooms, asparagus, ham are cut into slices of elephant eye; 4) frying pan with water, high heat boil into the winter intestines cooked, fished out of the control of the water; 5) frying pan with peanut oil, with medium heat to 60% hot (about 1s0 ° C), put onion, ginger and garlic out of the flavor, add broth (fished out of the green onion, ginger and garlic do not use), abalone, mushrooms, Ham, green beans, winter melon balls, after boiling with wet starch thickening, with a slight fire steak through, put monosodium glutamate, dripping chicken oil out of the pot that is into the soy sauce stewed abalone practice Main Ingredients: 600 grams of small abalone. Accessories: chopped green onion, ginger, garlic. Seasonings: sauce, broth, chicken essence, salt, cooking wine, pepper, sugar, starch. Practice: 1. will be small abalone brush clean, into the boiling water slightly scalded to two cooked, put into the cooking wine in addition to fishy flavor, fish out and drain; 2. sit in the pot on the fire until the oil is hot, put ginger, green onion and garlic, and then add the sauce stir-fried, in turn, put into the cooking wine, chicken essence, salt, sugar and pepper, and then add the broth; 3. the abalone into the soup stewed for a few minutes to be flavored, and then sheng, the remaining small amount of broth in the pot, add cornstarch and green onion, and then pour abalone can be served. Add cornstarch and chopped green onion into the remaining soup. Ingredients: 250g of abalone, 250g of fresh mushrooms, 1 egg white, 500g of peanut oil (60g), 1g of green onion, 5g of ginger, 5g of garlic, 15g of cooking wine, 5g of salt, 2g of monosodium glutamate (MSG), 5g of sesame oil, 1g of pepper, 5g of cornstarch, 15g of wet starch, and an appropriate amount of fresh soup. Operation: 1, the hair of good abalone meat peeled, cleaned, graved "ten" word knife, and then cut into rectangular blocks, placed in a bowl, plus egg white, starch grasping sizing; fresh mushrooms cleaned, cut into small slices, blanch in a pot of boiling water under the blanch and fish out, drain; 2, in a bowl of fresh broth, salt, monosodium glutamate, pepper, sesame oil, wet starch into a thickened sauce; 3, the pot set on fire, put the oil burned to 50% hot, the abalone block Into the next, with chopsticks cut open, slide fried to eight mature, into the ginger, onion, garlic stir-fry, after the aroma into the fresh mushroom slices stir-fry a few times, into the fish, cooking wine, pour into the thickening of the sauce, boil upside down, turn wrapped well out of the pot can be. Abalone Soup Ingredients: 1 abalone (canned), 2 taels pork (preferably loin), 1 green onion. 1 tsp salt. Directions: 1. Slice abalone and pork. 2. 2. Remove leaves and scallions, wash and cut into pieces. 3. Put the ingredients of Method 1 into the stewing pot, and add the white part of the green onion first. Take 3 bowls of water to abalone canned soup, to the fire boil, with the fire slowly stew about 30 minutes, add the green onion, add salt to taste, continue to roll for 5 minutes can be. Sesame Sauce Purple Abalone Ingredients: 250g of abalone. Sesame sauce 25 grams. Salt, wine, monosodium glutamate, oil, chicken broth. Operation: 1, the hair of the abalone wash, cut into straw raincoat-shaped knife pieces. 2, spoon into the lard about 30 grams, 35 grams, the hemp sauce into the spoon stir-fry for a moment, and then the abalone into the spoon stir-fry until the hemp sauce blisters, add salt, wine, monosodium glutamate, chicken broth and then stir-fry for a few moments, water starch thickening a little out of the spoon. Sea cucumber congee: Take one sea cucumber (about 50g) and 100g of round-grained rice, cut the sea cucumber into slices and cook the congee with round-grained rice at the same time, and serve with warmth. Sea Cucumber Chicken Soup 150 grams of sea cucumber, chicken 250 grams, and then add the right amount of water, *** stew to take. Sea Cucumber and Egg Soup Take one sea cucumber cut into sections, and then boil a bowl of water and beat eggs into it to make egg soup, and take it with warmth. Sea Cucumber Clear Soup Chop the sea cucumber, into the pot boiling, take a little instant noodle seasoning, according to personal taste. Sea Cucumber Mushroom Soup Use sea cucumber to cook soup with mushrooms, yucca slices and shrimp skin, which is an ideal tonic for middle-aged and old people.

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