1, materials: Flammulina velutipes 200g, carrot 1, half a pepper, 2 cloves of garlic, 2 slices of ginger, proper amount of soy sauce, and proper amount of salt and vinegar.

2. Wash the Flammulina velutipes, shred the carrots and shred the peppers.

3. Chop and slice garlic.

4. Cut the ginger into small pieces.

5, put oil in the pot, add garlic and ginger when the oil is hot.

6. Stir-fry garlic and ginger, then add shredded carrots and stir-fry.

7. Stir-fry carrots until they are soft. Add Flammulina velutipes and stir-fry with a little soy sauce.

8. Stir-fry Flammulina velutipes, add shredded pepper, add salt to taste, add less vinegar, stir-fry for two times and turn off the heat.