Braised pork and braised pork intestines, the name sounds like a pair of nouveau riche together, which seems to only make people feel bored. But in fact, when you really have the courage to eat this dish in your mouth, you will definitely feel delicious and fragrant.

material

Ingredients: 250g of fine pork belly and 250g of fat sausage;

Accessories: 50g ginger, 0.5 garlic, 2 cinnamon, 3 star anise, 3-5 single crystal rock sugar, appropriate amount of refined salt and soy sauce.

Braised pork and pork intestines in brown sauce.

1

Pork belly is divided into two broad squares; The fat sausage was cut into pieces half a finger long.

2

Slice ginger and peel garlic.

three

Heat the oil pan, pour in ginger slices and garlic, and saute.

four

Add chopped pork belly and pork intestines and stir-fry until the meat is golden brown.

five

Pour a large bowl of water into the pot, which covers one third of the meat noodles.

six

After the soup in the pot is boiled, add cinnamon, star anise and single crystal rock sugar. At this point, transfer all the materials to a sand bowl and simmer with low fire.

seven

When the broth in the sand bowl is stewed until it is almost dry, pour in soy sauce for coloring, add appropriate amount of refined salt and chicken essence for seasoning; When the soup is completely dry, the meat and intestines turn red and shiny, it will be served.