1. I bought frozen chicken wings, first put in a pot with room temperature water soak, then add water to the pot, boil and add a few drops of cooking wine to remove the fishy, blanch the chicken wings, when the wings change color and then fish out of the cool water, and then drain, respectively, in the front and back of the chicken wings diagonally hit the flower knife, in order to better taste.

2. Put the chicken wings and pork slices into a bowl, add green onion, ginger and garlic slices, and then add the right amount of salt, soy sauce, cooking wine, pepper, barbecue materials, mix well, refrigerated marinade for 1 hour, so that the chicken wings to fully absorb the juice, so that the baked chicken wings are not fishy but also more flavorful!

3. One hour later, take out the chicken wings and pick out the green onion, ginger and garlic slices, and mix the chicken wings again, so that they are fully flavored. Electric pie pan upper and lower heat preheating after the chassis brush a layer of oil, along the side of the marinated chicken wings, the center of the pork slices, and then a layer of oil on the surface of the chicken wings and pork slices, covered with a lid baked, during the period to often open the lid to turn a bottom, do not think that the electric pie pan is up and down the fire baked without having to turn over the surface, I've tried, if you do not turn over the surface, it's easy to appear the bottom of the paste, the top is not yet cooked situation!

4. When the chicken wings are baked to golden brown on both sides, use chopsticks to insert a little, there is no blood out of the chicken wings on the baked, pork pieces are easier to cook a little bit more than chicken wings, baked on both sides to golden brown on the tray, dipped in barbecue sauce, take a bite, the aroma of a lot of people!