There are 2 reasons for this: 1) the cloth is too dry; 2) there is too little dry flour underneath the buns.

Solution:

1, the drawer cloth after the water, do not wring dry, just use your hands to fish out, gently squeeze out the excess water, so that he does not drip drip drip flow on the good. So that the steamed buns will not be easy to stick on it

Steaming buns, although there is a lot of water vapor, but the cage drawer and the drawer cloth directly is simply "baked" relationship, such baking will evaporate a lot of water on the drawer cloth, so that the buns dry on the top, so a little bit of moisture on the cloth, so the cloth is not so fast to be baked dry.

2, the finished buns, the bottom of the buns dipped in a little dry flour, to serve as a barrier. Because the bun skin is sticky and soft, steam will also be due to the role of gravity and expansion of the relationship and the drawer cloth contact area more, water vapor will also make the bun skin is softer and easier to stick, so a little bit more dry flour, even with water vapor is the first and dry powder combined, and then touch the bun skin

3, the ordinary cage drawer cloth, replaced with non-stick silicone cage drawer mat! Then you will never have to worry about the bun buns sticking to it