Recommended eating method of litchi 1: litchi ice cream

Material:

litchi, bean paste and bamboo stick

Practice:

1. Wash litchi and remove the core.

2. inject some red bean paste into the hollow of litchi.

3. string all lychees with bean paste with bamboo sticks.

4. put it in the refrigerator for quick freezing. When it freezes into a solid, you can take it out and enjoy it.

litchi eating method recommendation 2: litchi chicken balls

materials:

litchi, chicken legs, oil consumption, cooking wine, ginger slices, salt and pepper.

Exercise:

1. Cut the chicken leg meat along the bone with a knife.

2. add ginger and chop it into mud (or it can be processed into mud with a food blender).

3. put it in a bowl and add salt, pepper, cooking wine, oil consumption (a little), etc. To taste.

4. stir evenly in one direction.

5. Take out the fresh litchi, peel off the peel and carefully remove the core.

6. Stuff the seasoned chicken into litchi.

7. The same is true for handling other litchi balls. Boil the water in the pot and steam for eight minutes.

Recommended eating method of litchi 3: Pumpkin litchi red bean soup

Ingredients:

A pumpkin, a handful of red beans, a few lychees, a little medlar and a spoonful of sugar.

exercise:

1. soak red beans for one night. Cut the pumpkin into pieces. Litchi is peeled and pitted.

2. Boil red beans in water and add sugar.

3. Add pumpkin and cook. Finally, put lychee and wolfberry.

Recommended eating method of litchi 4: Crystal Litchi Shrimp

Material:

Shrimp, Litchi, Salt and Ginger

Practice:

1. Remove the core of Litchi, soak it in light salt water, remove the head and tail of the shrimp, remove the mud intestines, and marinate it with salt, chicken essence and cooking wine for 1 minutes.

2. Roll the shrimp into lychees and make lychee shrimp balls for later use.

3. Heat the oil in the pot, add the ginger until fragrant, pour the broth (water is also acceptable), and put the litchi shrimp face down in the pot and simmer for a while.

4. Cook until the shrimp changes color, and sprinkle with salt.