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I grew up with a fondness for altered eggs, what is the recipe for making them?

It is important to emphasize here that it must be quicklime, you can't make eggs with slaked lime. How can you tell if it's quicklime or slaked lime? From the appearance of quicklime is usually a block, slaked lime is powdered. Dispose of the eggs one by one into the altar, with mud to the mouth of the altar sealed, into the room, the first day the room temperature is maintained at 30 ℃, and later can be gradually cooled down to 25 ℃. If the weather is too hot, you can open the mouth of the altar after 3 days to dissipate the heat and seal it again.

Material process: first pour water into the pot, and put tea, soda, salt, water boiled for ten minutes, then poured into the pot or pot of lime. To be dissolved lime, and then use a small stick to stir evenly into a thin lime paste, fish out the lime residue, cold spare.

Instruments According to the standard of 100 eggs, lime 1 kg, soda ash 0.35 kg, 35 grams of salt, grain chaff, grass ash, yellow mud appropriate amount. Lime with water and soda ash, mix thoroughly to make it completely dissolved. Then grab 8 to 10 handfuls of grass ash to join. Eggs have always been very popular, especially in the summer, with the egg cold, especially delicious, but also appetizing. But have you ever thought that you can also make your own egg variations? Eggs are pickled just like salted duck eggs. Eggs are washed and dried, I dried them. I used eggs and quail eggs, this is the amount of powder in one packet and the eggs you can make. The wisdom of the common people is endless, let's say the eggs, not only can be boiled and scrambled, but also can be made into variations of eggs. Memory, especially in the busy season, mom and dad will buy a lot of eggs, eggs become, to immediately out of the tank cooled in the sun. There are two ways: one is to dry, the other is to sun. If the eggs become tender, it is best to use the method of ventilation and cool drying (not see the sun). So that the surface of the lime mud dry slow, tea boiling water for about 8 minutes, with boiled tea water will be quicklime to expel the ash, and then into the soda ash mix, and finally into the salt and grass ash, stirred into a paste, can be used.