Yellow clams eat more, in the production of it is according to their own favorite, common is boiled yellow clams, so the production method is simple, and eat the time of the body nutritional supplement is also very good, that boiled yellow clams how to do, the following is a detailed description of the next.

Boiled yellow clams practice:

1. clams into the salt water, spit sand with water to wash spare

2. onion segment, ginger slices spare

3. prepare half a pot of water, cold water into the onion segments, ginger slices, clams

4. large fire boiling, there are individual openings on the fish out until all of them are fishing out. This will not cook old and the meat is tender.

5. Continue to heat the broth, boiling for a while, and then turn off the fire to precipitate the broth

6. Boiled clams in the broth precipitation, slowly pour out the broth portion, cool

7. Take the right amount of broth, put the right amount of salt, taste, salinity is about twice as much as the usual stir-fry vegetables.

8. Put in the clams, sprinkle finely chopped scallions on top to finish

Tips

Tips:

A. If you put the clams into the refrigerator to chill them before eating, they will taste better,

B. In order to make it easier for you to eat them, you can also take out the meat of each yellow clam after it is cooked, and when you take out the meat of the clams, first let its front and back closed-shell muscles leave the shells so that the clam meat can be complete. This will leave the clam meat intact. Turn each meat over and wash it two or three times in cool water to remove all the fine sand. Fish out and pick up the seventh of the practice

C. If there are students who are concerned about marine pollution, parasites, you can cook for an additional 2-5 minutes after the pot is opened, but the clams will be harder in the mouth, not so tender and delicious

D. After the clams are cooked, whether shelled or not, it is best to soak them in the original broth, or the texture is much worse.

In the boiled yellow clams after the practice of knowledge, the production of boiled yellow clams, are in accordance with the above method, but the process of boiled yellow clams, need to pay attention to the production of time it must be mastered, the production of time is too long, it will make the yellow clams of the flavor change, eat when it will not be very tasty.