Papaya Spare Ribs Soup

1, spare ribs washed and cut into pieces, ginger sliced, red dates soaked in water.

2, papaya peeled and seeded, washed and cut into cubes.

3, soup pot with water, under the ginger, ribs, salad oil with a lid to boil.

4, skim off the foam, continue to cook for 10 minutes.

5, under the papaya, jujube water boiling add the appropriate amount of salt, chicken essence.

6, medium-low heat slow cooking until the papaya with a spoon can be cut off the degree can be.

Milk Papaya Soup

1, 200 grams of milk, a papaya, 20 grams of rock sugar, standby.

2, the papaya peeled, from which to cut, dig out the seeds and naan.

3, cut the papaya into small dices.

4, take a large bowl, pour milk, papaya, rock sugar into the bowl and mix, wrap with plastic wrap, and steam in a pot for 15-20 minutes.

Papaya fungus soup

1, fungus soaked in water for an hour so that, rinsed and cleaned, remove the tip of the pick into small pieces.

2, papaya peeled, split into two, remove the center of the flesh cut into small pieces. (If the papaya buy back ripe more thoroughly, you can also wash the papaya, do not need to peel.)

3, the soup pot into the water not over the silver ear, cover the lid, high heat boil, turn the fire first 30 minutes to cook.

4, and then pour into the papaya, add the right amount of rock sugar, large fire boil, turn the fire also 30 minutes so that you can.