The best time to cook conch depends on the size of the conch, as follows:

1. Generally speaking, medium-sized conch can be boiled for 5 to 6 minutes. It is best not to More than 10 minutes; conch needs to be cooked for 12 to 15 minutes. If you are not sure whether the conch is cooked, you can check whether its shell is open. The shell of fresh conch will open when it is almost cooked. If you find that the shell is open, cook for 3 minutes.

2. In order to prevent bacterial and parasitic infections, snails must be cooked thoroughly when eating. Therefore, it is generally recommended to cook the snails for more than 10 minutes before eating. At the same time, attention should also be paid to cooking the conches during the cooking process. Remove the head. In addition, the time for cooking conch should not be too long, otherwise the meat will become hard and difficult to chew.

3. In general, the time for cooking conch needs to be controlled according to the actual situation, not only to ensure that it is cooked thoroughly, but also to maintain its fresh and tender taste.