Preparation materials: peanuts (fried) 1 plate, sugar moderate, starch moderate

1, ready to fry the peanut rice;

2, raw starch in the microwave oven to heat more than a minute, or put the pot to steam;

3, the pot to add the right amount of water;

4, and then put the sugar into the mix, stir a few times;

5, the sugar boil to be thick, it can be;

6, then put the peanut rice into the, stirring all the time, so that each peanut rice is sticky sugar;

7, and then the starch sprinkled into the pot, the starch must be filtered with a strainer, or large pieces of peanut rice can not be glued;

8, this and so on cooled, the peanut rice will be very caramelized sweet, the finished product picture is as follows.