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How harmful are artificial eggs?
The main component of artificial eggs and real egg shells is calcium carbonate, but artificial eggs also contain a small amount of gypsum. The composition of egg white and yolk is completely different from that of real eggs. The main components of artificial eggs are chemicals such as resin, starch, coagulant and pigment, and yolk is made of pigment and resin. Although these substances have little effect on the human body, eating too much will hurt the stomach.

Excessive intake of food additives caused by long-term consumption will also lead to brain memory decline, which may lead to senile hypochondriasis.