This is a particularly refreshing and appetizing cold salad. The preparation method is very simple. Girls who like coriander can try it. Very delicious!

Food preparation

150g of dried citron, 20g of coriander, 50g of chopped flowers and 40g of minced garlic.

2 grams of salt and chicken powder, 3 grams of sugar, 5 ml of sesame oil, soy sauce and aged vinegar, and an appropriate amount of edible oil.

Cooking steps

1 Wash the dried incense and cut it into thick shreds.

2 cut the washed coriander into sections for later use.

Add enough oil to the hot pot, heat it to 70%, pour in dried shredded incense, and fry until soft.

4 Remove the fried dried silk and drain the oil for later use.

5 Take a bowl, pour in dried shredded pork, coriander, minced garlic and chopped peanuts, and mix well.

6 Sprinkle with salt and chicken powder.

7 pour sesame oil, sprinkle sugar, pour soy sauce and vinegar.

8 Stir well to make it delicious.

Put it on the plate.

Food common sense

Peanut is rich in oil, contains eight kinds of amino acids needed by human body, and also contains unsaturated fatty acids and vitamins, which is quite beneficial to human hematopoietic function. At the same time, it is rich in zinc, which can not only promote the brain development of children, but also activate the brain cells of adults and the elderly, thus playing a health care role.

Production skill

Hunan and Jiangxi can be cooked for a while in advance to remove its beany smell.