Are the ready-to-eat live beads cooked?
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Generally speaking, the live beads sold in the market are cooked and can be eaten directly. However, it is suggested to heat it to make it taste better, because compared with semi-hatched eggs, living beads are easy to deteriorate if they collide during transportation or are used for too long.
Boiled live beads can be frozen or vacuum packed, which can appropriately extend the shelf life of live beads. However, even if the purchased live beads are cooked, it is recommended to eat them by heating. Raw live beads taste bad.
Can live beads be eaten directly?
You can eat it directly.
Live beads are a kind of food with high nutrition and low calorie. For example, the fat and cholesterol content of live beads is not as high as that of ordinary eggs. However, live beads contain more amino acids, minerals and other nutrients that the human body needs. For example, taurine can promote brain development, and calcium can promote baby's bone growth and prevent osteoporosis in the elderly. Therefore, eating a proper amount of live beads will not lead to obesity.
Advantages and disadvantages of eating live beads
Live beads refer to chicken embryos that are not fully hatched. The benefits of women eating live beads are mainly to supplement nutrition and prevent osteoporosis, while the disadvantages are mainly digestive tract infections caused by bacteria, fungi or parasites and developmental abnormalities caused by estrogen levels.
1. Benefits of eating live beads: Because live beads are chicken embryos that have not been fully hatched, they are rich in protein, fat, amino acids, vitamins, minerals and trace elements. Therefore, women's consumption of live beads is helpful to supplement nutrition. Taurine contained in it helps to protect the heart, enhance myocardial function, protect the liver, protect vision and other functions, and prevent osteoporosis;
2. Disadvantages of eating live beads: Dead chicken embryos are easily infected by pathogenic bacteria, such as Escherichia coli, Staphylococcus, Salmonella and other bacteria, and may also be infected by fungi and parasites. If live beads are not cooked at high temperature, women are prone to digestive tract symptoms such as digestive tract infection, abdominal pain and diarrhea. In addition, live beads contain a lot of estrogen and progesterone. Excessive consumption by children or adolescent women may affect physical development.
Although live beads are nutritious, they should be cooked before eating. Children, teenagers, patients with poor health and the elderly should try to avoid eating.