, steak washed and dried with kitchen paper, steak two full evenly smeared with a moderate amount of salt and crushed black pepper OR black pepper, marinated for 10-20 minutes (marinated time should not be too long, otherwise the steak will be old); steak salt will seep out of the water, frying before drying the water again.

2, put a little butter in the pan, heat, put the steak on high heat and fry for 50 seconds, turn over and fry for another 40 seconds, turn down the heat, continue to fry for 20 seconds, turn over, until you like the degree of rare, served. (At the beginning of the high heat is to be able to seal the steak's own moisture, so as not to fry the steak dry; frying time avoid using a spatula to press the steak)

3, the pan and then put a little butter (15g or so) hot, put the garlic, chopped onion burst incense, seasoned with a little salt, crushed black pepper (can be a little bit more), add a little water, high heat to boil, turn on the fire to coo, the middle of the spatula can be used to draw the circle until the soup is thick enough. Soup can be thick, and finally the black pepper sauce poured on the steak on the OK ~