Salt 5g

Vinegar 100g

Pinch of peppercorns

Cao guo 1 pc

Da xiang 2-3 pcs

Scented leaves two pieces

Methods/Steps

1/5 Read in step-by-step

When mixing with the flour add a pinch of salt randomly and knead the flour into a dough Until the surface is smooth

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2/5

Rise the kneaded dough for about 15 minutes, then wash it. The washing process is really just putting the dough in a bowl of water and kneading it like you would wash your clothes, and what's left in your hands at the end is the gluten.

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3/5

Sedimentation of good batter husk to remove the top of the water, mix well with a little cooking oil. Because the batter is too thin not good steamed, so my experience is precipitation is good, it is best to completely blight the top of the water, until it can not be blighted until the precipitation of the part of the mixing of the consistency is just

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4/5

boil water in the pot, the mixing of the uniform batter scooped two spoons on the steaming plate shaken on the water, cover the pot lid, this time must be high heat, almost a minute's time to see the lid of the pot with a lot of steam rising when the steam is ready. Uncover the pot, see the steam plate on the crust bulging package when the steam is cooked. Remove the steam tray

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How much does Mr. Liangpi cost to join? Cold skin to join the list of costs!

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5/5

Take out the steamed noodles, cut into noodles, you can add some side dishes according to their own preferences such as shredded cucumber, bean sprouts, etc.

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Note

steamed noodles, in order to avoid sticking, it is best to smear a little bit of oil on each piece of skin oh. (preferably cooked oil, but also can be sesame oil)