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How to make haggis shabu shabu, how to make haggis shabu shabu delicious, haggis

Main ingredients

Haggis

1000g

Mutton rolls

500g

< p>Accessories

Sesame paste

An appropriate amount

Salt

An appropriate amount

Sesame oil

Appropriate amount

Garlic

Appropriate amount

Red dates

Appropriate amount

Wolfberry

Appropriate amount< /p>

Ginger

Appropriate amount

Green onion

Appropriate amount

Cilantro

Appropriate amount

Fermented bean curd

An appropriate amount

Chive flower sauce

An appropriate amount

Chili oil

An appropriate amount

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Pepper

Appropriate amount

Steps

1. Wash and blanch the haggis and set aside

2. Mutton fat , red dates, and appropriate amount of wolfberry

3. Put the mutton oil in the casserole and let it melt

4. Add the ginger slices and stir-fry

5. Add the green onion sections at the bottom Stir-fry together until fragrant

6. Then put the haggis inside and stir-fry for 30 seconds.

7. Pour in appropriate water, add red dates and wolfberry, add pepper, skim off the foam, and simmer over low heat for 40 minutes

8. Finally prepare more Sprinkle chopped green onion and coriander when they come out of the pot

9. Put a little oil in the pot and saute the peanuts and peas until fragrant

10. Seasonings: chive sauce, fermented bean curd, sesame sauce, garlic , coriander, shallots, chili oil

11. Mix the above seasonings into a unique dipping sauce, or you can season them according to your personal preference

12. You can eat

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13. Place the stewed haggis in the hot pot, and add mutton slices, vermicelli, fish balls, mushrooms, vegetables and other ingredients around it. Tonight’s dinner is simple yet very nutritious. Eating hot pot ingredients at home is hygienic and economical