Main ingredients
Haggis
1000g
Mutton rolls
500g
< p>AccessoriesSesame paste
An appropriate amount
Salt
An appropriate amount
Sesame oil
Appropriate amount
Garlic
Appropriate amount
Red dates
Appropriate amount
Wolfberry
Appropriate amount< /p>
Ginger
Appropriate amount
Green onion
Appropriate amount
Cilantro
Appropriate amount
Fermented bean curd
An appropriate amount
Chive flower sauce
An appropriate amount
Chili oil
An appropriate amount
p>Pepper
Appropriate amount
Steps
1. Wash and blanch the haggis and set aside
2. Mutton fat , red dates, and appropriate amount of wolfberry
3. Put the mutton oil in the casserole and let it melt
4. Add the ginger slices and stir-fry
5. Add the green onion sections at the bottom Stir-fry together until fragrant
6. Then put the haggis inside and stir-fry for 30 seconds.
7. Pour in appropriate water, add red dates and wolfberry, add pepper, skim off the foam, and simmer over low heat for 40 minutes
8. Finally prepare more Sprinkle chopped green onion and coriander when they come out of the pot
9. Put a little oil in the pot and saute the peanuts and peas until fragrant
10. Seasonings: chive sauce, fermented bean curd, sesame sauce, garlic , coriander, shallots, chili oil
11. Mix the above seasonings into a unique dipping sauce, or you can season them according to your personal preference
12. You can eat
p>13. Place the stewed haggis in the hot pot, and add mutton slices, vermicelli, fish balls, mushrooms, vegetables and other ingredients around it. Tonight’s dinner is simple yet very nutritious. Eating hot pot ingredients at home is hygienic and economical