There are many ways to make soybean hull. The simplest way is to mix soybean hull at home.

Specific steps:

1 Cut the soybean hull into three long pieces with kitchen scissors, then roll it up from one end and tie it with cotton rope.

2. Put more oil in the pot, put it into the soybean oil skin roll after the oil is hot, and fry it until the skin is slightly burnt and golden yellow.

3. Shred cucumber, cut parsley, slice onion, mince garlic, remove the rope from the cooled soybean oil skin and cut into thick shreds.

4. Put all the raw materials into the basin and mix well.