Fried shredded tofu, shredded green pepper and mung bean sprouts are generally fried.

stir-fried shredded pork is a delicious local dish, which is found in Zhejiang cuisine, Shandong cuisine, Jiangsu cuisine and Jiangxi cuisine. Different regions use different raw materials, such as lean meat, carrots and Chinese cabbage.

Sauté ed three shredded vegetables:

Ingredients: 1 handful of dried daylily, 1 carrot, 2 green peppers, and proper amount of oil and salt.

step 1, prepare all the ingredients.

step 2, soak the daylily in warm water for about 15 minutes in advance, drain the soaked daylily and cut it into sections.

step 3, clean carrots and green peppers and shred them.

step 4, add a proper amount of oil to the pot, pour in shredded carrots and stir-fry a few times.

step 5, then add shredded green pepper, day lily and salt, stir-fry quickly for about 3 seconds on medium heat, and then take out the pot after the salt tastes good.

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