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Stir Fried Shredded Beef Heart Vegetable

Life and work are in a hurry, cooking time is too little, here I introduce you to a very simple and refreshing dishes.

01

Prepare half of the beef cabbage, cut thinly and wash and spare.

02

Start a frying pan, nothing needs to be put, if you want to taste a little richer or heavier, you can add some dried chili or garlic paste. When the oil is 80% hot, pour in the shredded beef cabbage.

03

Stir fry for a few minutes, according to personal taste, discretionary into a little salt.

04

Then put some soy sauce, soy sauce is to refresh, and a little color.

05

Then add a little vinegar to soften the beef cabbage quickly, remove the astringent taste of beef cabbage, and enrich the flavor.

06

Stir fry for a few moments, when the soup appears at the bottom of the pot, it can be removed from the pot. Chicken essence can not be put, because before putting the raw pump to mention fresh, and modern people's MSG is really too much to eat, at home is to eat some of the refreshing.

07

A simple refreshing dish is so finished. You can try to do it in a hurry, it is really simple and delicious.