Tools/raw materials: 500g sparerib, appropriate amount of salt, appropriate amount of onion and appropriate amount of ginger.

1. Prepare ribs and wash them.

2. Cook in cold water. After the water is boiled, remove the foam.

3. Rinse the ribs again after cooling.

4. Prepare proper amount of onion and ginger.

5. Put the onion, ginger and ribs together in the pot.

6, simmer for 2 hours and then eat.