You can't drink beer when you eat crayfish. Vitamin B 1 in beer will decompose the rich purine nucleotides in crayfish, which will lead to uric acid is too high's disease, gout, calculus and other diseases.

You can't drink any wine when you eat crayfish.

beer

Crayfish is a kind of food with high protein and low fat. In addition, crayfish is rich in purine nucleotides, while beer contains vitamin B 1, which is a catalyst for purine nucleotide decomposition.

If they are taken together, purine nucleotide and vitamin B 1 will have a chemical reaction, which will make the body's metabolic burden too heavy, thus leading to the increase of uric acid, which will cause urate to form crystals and deposit in joints, causing severe pain, and may also cause gout, calculus and other diseases.

What wine can I drink when I eat crayfish?

Chinese hard liquor

You can drink white wine when you eat crayfish. From the point of view of food attributes, liquor is a hot food, which can neutralize the coldness of crayfish and promote the gastrointestinal digestion of food. The alcohol content in liquor is high, and it can also kill parasites in crayfish and prevent parasitic infection.

white wine

The main feature of crayfish is greasy, which is perfect with white wine. The fruit acid in liquor can not only reduce the greasy feeling, but also increase the appetite.