Seasoning for making coconut rice
1, open a small hole in the coconut, pour out the coconut water for spare.
2, use the back of a kitchen knife knife to crack open the coconut shell, and then use a knife or spoon to dig out the coconut meat, cut small dices.
3, wash and pour the glutinous rice into the rice cooker, pour the coconut water, add the diced coconut meat.
4, pour in the coconut milk, stir well, according to the normal cooking rice can be cooked.
5, when when when ~ coconut rice ready ~ rice sweet sticky, coconut meat Q elastic delicious, full of coconut ~ everyone slowly enjoy it.
The common practice of coconut rice
Coconut rice practice
1, prepare the ingredients.
2, glutinous rice washed clean, soaked in water overnight, soak until the glutinous rice with a twist of the hand on the degree of broken good lotus seeds, raisins, goji berries clean and soaked in water for 2 hours.
3, coconut shell washed, in the coconut above the three depressions as a point.
4, with a kitchen knife cut out a triangle (these three points at the best cut), and then pour out half of the coconut juice, leaving half in the coconut shell.
5, the soaked ingredients drained, in turn, smashed rock sugar, glutinous rice, honey dates, raisins, lotus seeds, goji berries, etc. into the coconut shell.
6, and finally cut down the piece of coconut shell re-embedded.
7, put into the pressure cooker, steam for 70 minutes off the fire, off the fire and simmer for 30 minutes.
8, and finally smashed with an axe.
9, serve while hot.
Coconut rice practice two
Coconut rice practice steps 1
1, glutinous rice with water to wash, soak for four or five hours.
2, coconut peeled off the top of the green skin.
3, open a mouth in the center, pour out part of the coconut milk.
4, pour out the water in the glutinous rice.
5, put some sugar in the glutinous rice and mix well.
6, put in the cleaned goji berries.
7, mix well.
8, put the glutinous rice into the coconut.
9, if the coconut milk did not submerge the glutinous rice, pour some more coconut milk until the glutinous rice is submerged.
10, cover the lid.
11, put in the pot to steam for three or four hours.
12, steamed coconut shell is very good to cut, cut, you can enjoy the delicious.
Coconut rice practice three
1, the coconut mouth part of the cut a triangle shape out, pour out half of the coconut milk used to soak glutinous rice.
2, glutinous rice selection of Thai glutinous rice, with the original coconut milk soaked.
3, with a small bowl or a small plate with a round coconut, in order to fill the glutinous rice and on the steamer with the sea.
4, with a spoon and a single chopstick will be soaked for three hours of glutinous rice dialed into the mouth of the coconut, the amount of glutinous rice added to the coconut volume of four-fifths, seal.
5, the whole coconut in the steamer for three or four hours, this process must be sealed steamer, pot put enough water.
6, coconut steamed, with the back of the knife cut through the outer skin, revealing the white coconut meat.
7, with cool water and cool water to rinse off the coconut surface of the coconut shell crushed, put on the board cut.
8, coconut meat with a knife to cut, cut the process can be in the knife on some oil in order to cut the integrity.
Coconut rice food matching knowledge
Coconut can not be eaten with seafood
Generally eat seafood can not eat coconut, seafood will contain arsenic compounds, it will react with vitamin C in the coconut, the formation of toxic substances, long-term consumption may have adverse consequences, it is recommended that we do not eat together.
Coconut can not eat with strong cold ingredients
Coconut juice itself belongs to the cool fruit, with a certain degree of coolness, if eaten with other strong cold ingredients are prone to aggravate the body's cold, easy to cause diarrhea, abdominal pain, indigestion and other symptoms.
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