Nowadays, there are many elderly people suffering from diabetes. Everyone should know that diabetes is a chronic metabolic disease. People with diabetes have common symptoms such as polydipsia, polyphagia, and polyuria. Diabetics need to pay more attention to their diet and not consume too much sugar, otherwise it will aggravate their physical symptoms. So can diabetics eat isomalt? What are the dangers and effects of isomalt?

If diabetic patients have good blood sugar control, eating some isomalt sugar appropriately will have little effect. Isomalt sugar is actually the hydrogenation product of isomaltulose. It can also be produced from sucrose through enzymatic isomerization. The sweetness is relatively pure, about 42% of sucrose. It generally does not cause dental caries after consumption. The hydrolysis rate is slower than that of sucrose, and its properties are very stable. It can be used in the production of hard candies.

What is the function of isomalt? Generally, isomalt will not caramelize like sugar during the heating process, nor will it show a "caramel" tone. It can create excellent design elements for cakes that require clear colors, such as the windows of a gingerbread house. Isomalt is made from some elements. Isomalt can also be carved into almost any shape, but you must use a mold that can withstand higher heat, and isomalt is very sticky, so you must be careful to eat it safely.

Some people also want to know about the harm of isomalt. Maltitol is a low-sweetness, low-calorie sweetener that does not require the involvement of insulin during human metabolism. Eating it in moderation is not harmful to the body. Harmful, but excessive consumption of any sweetener will increase the burden on the digestive system.