We mainly eat pasta and rice at noon, and Lamian Noodles (I think their name is Lamian Noodles) is indispensable for lunch. You can change the dumplings at will (our dumplings are called noodles) and eat whatever you want. There is no fixed pattern, but you can't eat noodles without artifacts. Let's take our time.

condiments

flour

500 grams

oatmeal

1

condiments

Tomatoes 1

Potatoes 1

Beans 1 Xiaoba

5 garlic moss

Onion amount

Ginger amount

Appropriate amount of pepper particles

Proper amount of salt

Proper amount of soy sauce

Proper amount of vinegar

The practice of noodles

1

Mix flour and corn flour first, then mix flour with warm water. Corn flour is put in order to press flour, and it can be put without it. Dough should be as soft and hard as jiaozi noodles, but not too soft.

2

Pat my dough press.

three

Cut vegetables.

four

Cut onion and ginger into foam.

five

When the oil is hot, add the pepper and stir-fry until fragrant.

six

Add onion and ginger until fragrant, add tomatoes, stir-fry and fry in red oil.

seven

Add potatoes and stir-fry with soy sauce.

eight

My husband added cabbage temporarily.

nine

When the dish is almost ready, add water to boil it. Add garlic moss, monosodium glutamate, salt and a little vinegar when turning off the fire. Better put some garlic.

10

The other pot is used to cook noodles under water pressure, which requires music and machines.

1 1

Cook until you like hard or soft, and you can get noodles.

12

Fish and water noodles, and put on your favorite seasoning to eat.

skill

When minced meat is cooked, it will taste better with a little vinegar and garlic.