Ingredients: flour, baking soda.
1, pour baking soda into flour, add proper amount of water and mix the flour.
2. Add three or two baking soda to a catty of flour, that is, the ratio of 10 to 3, knead 15 minutes, and make dough.
3. Wrap the dough with plastic wrap and leave it at a temperature of about 30 degrees for 40 minutes.
4. Take out the dough after it is made, knead it into a long strip, and cut out dough with uniform size. The size of the dough can be cut according to the size of the pot and personal hobbies. After all the dough is cut, take each small dough and knead it repeatedly. After the surface to be kneaded is very smooth, there is no pimple at all, and finally knead it into a round steamed bun green embryo.
5. Put the raw embryo of steamed bread on the steamer, and lay a layer of wet cage cloth under it.
6. After the second wake-up is in place, start steaming in the pot, and add more cold water in the pot, so that the steam is big and the steamed bread is in place.
7. After 20 minutes, the steamed bread will be cooked, so you can turn off the fire, but don't lift the lid, continue to steam for five minutes, and then lift the lid. The purpose of this step is to prevent the steamed bread from shrinking quickly when it is cold, and let it steam for five minutes, so that the steamed bread will not shrink after opening the lid.