Step 1: Wash the tendon, cut it from the middle, soak it in clean water for two hours, and then soak it in blood.

The second step is to prepare the washed seasoning.

Step 3, put the dried pepper, salt, soy sauce, crystal sugar, oyster sauce and soy sauce into the pot.

Step four, cover and cook for ten minutes.

Step 5, put the beef tendon in low heat for 45 minutes.

Step 6, soak the marinated beef tendon overnight and slice the fish.