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A complete book on the practice of dried radish and pickles
The practice of dried radish pickles is as follows:

Ingredients: dried radish, garlic, peanuts, sesame seeds and apples.

Accessories: salt and soy sauce.

Steps:

1, soak the dried radish, wash it, and try not to soak it completely. If it is too big, it will not be crisp and delicious.

2. Prepare sesame seeds.

3. Prepare peanuts.

4. Prepare garlic.

5, ready to mix: garlic smashed; Stir-fry sesame in a griddle; A quarter of apples, mashed; Mash peanuts, not red skins.

6. Just mix them together.