Fried with edible oil, cauliflower, pork belly and onion are used as raw materials, and garlic seedlings, dried peppers and garlic are added to make dried cauliflower. The specific method is as follows:

Ingredients: 500g cauliflower, 50g pork belly, onion 1 root.

Accessories: garlic sprout 100g, dried pepper 5g, garlic 10g, salt 1 teaspoon, chicken essence 1/2 teaspoons, proper amount of vegetable oil and a few drops of sesame oil.

1. Prepare the ingredients, break the cauliflower into small pieces (be sure to drain the water after cleaning), slice the pork belly, cut the green garlic seedlings, cut the onions, slice the garlic and cut the dried peppers.

2. Put a little oil on the bottom of the dry pot, and then spread the onion on the bottom of the pot.

3, put a little oil in the wok, add pork belly and start to stir fry.

4. Stir-fry pork belly until it changes color, add garlic slices and dried peppers and stir-fry until fragrant, then pour in a little soy sauce and continue to stir-fry.

5. Pour in the cauliflower, stir well and add a little salt.

6, put the green garlic seedlings into the pot and stir well, add a little chicken essence.

7. Turn off the fire, pour the cauliflower into the dry pot, pour the sesame oil, and dry the cauliflower.

Precautions:

When the cauliflower is cooked in the pot, appropriate amount of salt and oil should be added to keep the taste and color of the cauliflower.