Can do braised frog, delicious and tender. The following specific method for reference, first of all, to prepare materials: 400 grams of frog meat, 1 gram of salt, green and red pepper each 2, 30 grams of cooking oil, garlic, soy sauce, ginger, dry chili pepper, cooking wine, old soy sauce, appropriate amount.

1, the frog meat clean spare.

2, green and red chili peppers cleaned and cut into small sections, ginger shredded, garlic slightly patted standby.

3, a pot of oil, put ginger, dried chili pepper burst incense.

4, put the frog meat, pour a little wine, stir fry for a while.

5, add the right amount of soy sauce stir fry for a while, then add the old soy sauce color.

6, pour in the right amount of water, and then cover the pot, turn the heat to simmer for 20 minutes.

7, 20 minutes later, put green and red peppers, and then add the right amount of salt, open high heat juice.

8, finish.