Red currant rice to make sausage

Materials

Lean meat 4 pounds, 1 pound of fat meat, 3.5 meters of small intestines, 70 grams of salt, 120 grams of sugar, 100 grams of wine, 10 grams of thirteen spices, 20 grams of pepper, 20 grams of red currant powder

Methods

1. Wash the lean meat of the hind legs of the pork and then stranded into shredded pork

2. Fatty meat is also stranded into shredded pork < /p>

3. Fatty meat with 60 degrees of boiling water for a minute, pour off the hot water spare

4. Will be in addition to red and wine seasoning poured into the lean meat fat meat

5. Red powder first in a container

6. Pour the wine melted

7. Red liquid poured into the meat and stirred to marinate for a day

8. Marinated meat, the buy small intestine After curing the meat, you will buy small intestines and skewer them on the tool

9. Then you will skewer all of the pork

10. 20 centimeters apart, you will tie a line with a white thread, and remember to use a toothpick in the middle to make a few holes. This is a good irrigation

11. and then zoom into the sun, sun

12. Picture of the sun two days after the appearance of the sun, generally 15 days to sun can be taken back to the home to put the refrigerator, eat as you go