1. green tea green tea is not fermented tea, that is, the fresh leaves after drying directly under one or two hundred degrees of hot pan frying to maintain its green characteristics. Famous varieties are: Longjing tea, Bi Luo Chun tea, Huangshan Mao Feng tea, Lushan Yunwu, Liu'an Gua Pian, Meng Ding tea, Taiping Monkey Kui tea, Junshan Silver Needle tea, Guzhu Purple Bamboo Shoots Tea, Xinyang Mao Jian Tea, Pingshui bead tea, Xishan Tea, Yandang Mao Feng Tea, Huadeng Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Mao Jian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Rain Tea, Moganshan Huangzhu Tea, Wushan Gaimi Tea, Putuo Buddha Tea. Tea, Putuo Buddha tea. 2. 2. Black Tea Black tea, contrary to green tea, is a kind of fully fermented tea (the degree of fermentation is more than 80%). The name of black tea comes from its soup color red. Famous varieties include: Qi Hong, Dian Hong, Ying Hong. 3. 3. Black Tea Black tea was mainly sold to the border areas, such as Yunnan's Pu'er tea is one of them. Pu-erh tea is made by pouring water on green tea that has already been made and then fermented. Pu-erh tea is popular in Southeast Asia and Japan for its lipid-lowering, weight-loss and blood pressure-lowering properties. However, when it comes to weight loss, oolong tea is the most effective. 4. oolong tea oolong tea is also known as green tea, is a class of semi-fermented tea between black and green tea. Oolong tea in the six types of tea in the process of the most complex and time-consuming, bubble method is also the most elaborate, so drink oolong tea is also known as drink work tea. Famous varieties are: Wuyi Rock Tea, Iron Goddess of Mercy, Phoenix Monoceros, Taiwan Oolong Tea. 5. 5. yellow tea The famous Junshan silver needle tea belongs to the yellow tea, yellow tea method is a bit like green tea, but the middle needs to be smothered in yellow for three days; 6. white tea White tea is basically made by the sun. The appearance, aroma and flavor of white tea and yellow tea are very good. Famous varieties include: white ho silver needle tea, white peony tea . By combining the above common classifications, Chinese tea can be divided into two major categories: basic tea and reprocessed tea: Basic Tea: Green Tea ---- This is one of the most abundant types of tea in China, with the largest number of varieties in the world. Green tea has a high aroma, flavor, beautiful shape, resistant to brewing and other characteristics. Its production process is through the process of greening, kneading and drying. Due to the different methods of drying during processing, green tea can be divided into fried green tea, baked green tea, steamed green tea and sun-cleaned green tea. Green tea is China's largest production of a class of tea, the country's 18 tea-producing provinces (regions) are producing green tea. China's green tea color varieties of the world's first, tens of thousands of tons of exports each year, accounting for about 70% of the world tea market green tea trade. China's traditional green tea - eyebrow tea and pearl tea, to the high aroma, flavor, shape, beautiful, resistant to brewing, and popular with consumers at home and abroad. Black tea ---- The difference between black tea and green tea lies in the different processing methods. Black tea processing without killing, and withering, so that the fresh leaves lose cloud part of the water, and then kneading (kneaded into a strip or cut into particles), and then fermentation, so that the polyphenols contained in the oxidation of tea, into red compounds. This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main types of black tea, namely, small breed black tea, gongfu black tea and black broken tea. Green tea (oolong tea)---- is a semi-fermented tea, that is, the production of appropriate fermentation, so that the leaves are slightly red, is a kind of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea. Because of its leaves in the middle of the green, the edge of the leaf is red, so there are "green leaves red edging" called. White tea ---- is a specialty of China. It is processed without frying or kneading, and only the tender, leaf back full of hairy tea leaves are dried in the sun or dried with a gentle fire, so that the white hairs are retained intact. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and there are several kinds of white tea, including "Silver Needle", "White Peony", "Tribute Eyebrow" and "Shou Mei". "The Yellow Tea is the most popular type of yellow tea in the world. Yellow Tea ---- In the process of tea making, the tea is smothered and yellowed, thus forming yellow leaves and yellow soup. Sub "yellow bud tea" (including Hunan Dongting Lake Junshan silver buds, Sichuan Ya'an, famous county of Mengding yellow buds, Anhui Huoshan Huo Nei buds), "yellow small tea" (including Hunan Yueyang's Beigang in, Hunan Ningxiang Weishan Maojian, Zhejiang Pingyang's Pingyang Huangtang, Hubei Yuanan's Luyuan), "yellow tea" (including Hunan Yueyang's Beigang in, Hunan Ningxiang's Weishan Maojian, Zhejiang Pingyang's Pingyang Huangtang, Hubei Yuanan's Luyuan). Yuanan deer garden), "yellow tea" (including the big leaf green, Anhui Huoshan yellow tea) three categories. Black tea ---- raw materials coarse and old, processing pile fermentation time is longer, so that the leaf color is dark brown. It is an indispensable daily necessity for Tibet, Mongolia, Uygur and other brotherly peoples. There are "Hunan black tea", "Hubei old green tea", "Guangxi Liu Bao tea", Sichuan's "West Road side tea", "South Road side tea", "South Road side tea", "South Road side tea", "South Road side tea", "South Road side tea", "South Road side tea", "South Road side tea". "South Road Border Tea", Yunnan "tight tea", "flat tea", "square tea" and "round tea". "Round tea" and other varieties. Reprocessed tea: to a variety of gross tea or refined tea and then processed known as re-processed tea, including flower tea, pressed tea, liquid tea, instant tea and medicinal tea. Medicinal tea ---- will be the drug and tea pairing, made of medicinal tea, in order to play and strengthen the efficacy of the drug, conducive to the dissolution of the drug, to increase the aroma and harmonize the flavor of the drug. There are many types of this tea, such as "afternoon tea", "ginger tea loose", "life tea", "weight loss tea" and so on. The tea of flowers is a more rare type of tea. Flower tea ---- This is a relatively rare variety of tea color. It is a product that increases the aroma of tea with the fragrance of flowers, and it is very popular in China. It is usually made of green tea as tea blanks, and a few of them are also made of black tea or oolong tea. It is based on the characteristics of the tea leaves can easily absorb the odor, with fragrant flowers to celling material processing and become. The varieties of flowers used are jasmine, osmanthus, etc., with jasmine being the most popular. From the world, in the above categories of tea, the largest number of black tea, followed by green tea, the least is white tea.