1, loofah and green pepper can be fried together, green pepper fried loofah is a delicious food, suitable for all ages, simple to make, and the main materials are green pepper and loofah.

2. Ingredients: green pepper150g, loofah150g.

3. Seasoning: 20g of vegetable oil, 4g of white sugar, 5g of starch (corn), 2g of pepper, 3g of salt, 5g of monosodium glutamate 1 g, 5g of green onion, 2g of ginger and 3g of garlic (white skin).

4. Wash the pedicels and seeds of green peppers and cut them into filaments; Peel the loofah, wash it and cut it into thin strips; Slice ginger and garlic, and cut onion into short sections; Put the starch in a bowl and add water to make it into wet starch; Heat the wok with oil, add shredded green pepper and stir-fry until 50% heat is filled out; Heat the wok with oil, stir-fry the loofah, add shredded green pepper, sliced ginger and garlic, scallion and a little water, add refined salt, pepper and white sugar, thicken with water starch and sprinkle with monosodium glutamate.