Hai Yin Fu Lin Wine 52 Degrees This wine is a series of Dendrobium health products developed by Hai Yin Fu Lin Dendrobium Co., Ltd. in Xishuangbanna, and it is also one of the leading biological enterprises in deep processing of Dendrobium in Xishuangbanna Dai Autonomous Prefecture. The wine has the effects of nourishing yin, moistening lung, invigorating stomach, promoting fluid production, improving eyesight, clearing away heat, enhancing immunity, resisting aging and depression, and can be used for treating diabetes, chronic hepatitis and chronic gastritis. So as to achieve the functions of nourishing yin, tonifying deficiency, nourishing five internal organs and regulating organism immunity.

Extended data:

The main raw material of Hai Yin Fu Lin wine is Dendrobium, which is known as one of the Nine Immortals. Has effects in nourishing yin, promoting fluid production, strengthening body constitution, invigorating spleen, stimulating appetite, protecting liver and gallbladder, clearing away heat and relieving pain, strengthening tendons and bones, promoting blood circulation and lowering blood sugar, inhibiting tumor, improving eyesight and caring skin, and prolonging life.

Therefore, Dendrobium, which is deeply loved by people, is called "a good thing in the sky and a treasure underground". However, there are fewer and fewer wild Dendrobium. Developing artificial cultivation of Dendrobium can not only meet market demand, increase people's income, but also protect wild resources.

Xishuangbanna Hai Yin Fulin Dendrobium Co., Ltd. is an enterprise integrating the cultivation, planting and sales of Dendrobium seedlings. Based on the idea of letting Dendrobium stem from nature and return to nature, the company is committed to the research and sustainable development of Dendrobium imitation wild planting. At present, the research and development mainly focuses on the planting technology of Dendrobium imitation wild forest and the interplanting technology of Dendrobium in tea garden, and a set of seedling imitation wild planting technology has been explored.

Hai Yin Poria cocos wine is based on the stem of Dendrobium drumstick and the fragrant copper pot with Yunnan ethnic characteristics, and then distilled and fermented. Its taste is soft and mellow. It has the effects of tonifying kidney, strengthening tendons, warming yang, lowering blood, removing arthralgia, and dilating blood vessels.

Source: Yunnan Hai Yin Fulin Co., Ltd.-Hai Yin Fulin Wine Industry