Haimen City is Jiangsu Province.

Haimen District, belonging to Nantong City, Jiangsu Province, is located in southeastern Jiangsu Province, the north bank of the Yangtze River, northeast of the Yellow Sea, south of the Yangtze River, southeast of Chongming District, Shanghai, east of Qidong City, bordering on the west and north of Nantong Tongzhou District, Chongchuan District, and Shanghai across the river, with a total area of 1148.71 square kilometers.

Later Zhou Xiande five years (958), set up Haimen County, belonging to the jurisdiction of Tongzhou. 2020, the abolition of Haimen City, the establishment of Haimen District. Two dialects are spoken in Haimen, the Haimen dialect, which belongs to the Shadi dialect, and the Sijia dialect, which belongs to the Tongdong dialect, both of which are part of the Wu Taihu dialect.

Local Specialties of Haimen City

Haimen goat, a specialty of Haimen District, Nantong City, Jiangsu Province, is a national agricultural product geographical indication. Haimen goat head size moderate, the head is triangular; mouth narrow, face slightly concave; male and female goats have horns, male goat horns are thicker and longer, horn base thick, to the back of the upper stretch, was "inverted herringbone" shape; female goat horns are shorter and thinner, shaped like a long chili pepper, and more outwardly above the stretch, was "inverted eight" shape; ears of moderate size, the ear is a speciality of Nantong City, Jiangsu Province, Haimen District, the national agricultural products geographical indication.

The back is straight and the limbs are straight. The hair on the whole body is tight, soft and white, with luster. Haimen goat goat meat is tender and delicious, the stink is small, the meat fiber is tender, moderately fat and lean, fat distribution is uniform, taste fat but not greasy.

Wannian Xiangsha taro carrots, Jiangsu Province, Nantong City, Haimen City specialties, the national agricultural geographical indications. Wannian Xiangsha taro taro mother taro nearly spherical, short internodes, densely covered with scales. Son taro, grandson taro cylindrical to long ovoid, epidermis light brown, scales dark brown, top buds full, light purple-red, meat milky white, with sweet potato flavor. After steaming the skin light gray, cracked, scales light brown, fragrant, gray-white meat, dense texture, smooth in the mouth, crispy and not sticky, dry fragrance back to sweet.

Reference for the above: Baidu Encyclopedia-Haimen District