Preparation materials: two eggs, 30 grams of spinach, 200 grams of noodles, salt, water and oil in moderation.

Making steps:

1, spinach clean, cut into length of two centimeters of the small section;

2, the eggs into a bowl, add a little salt, stirring until the egg white and egg yolk mixed evenly;

3, the pan into the cooking oil to heat up, put in a little chopped green onion, and then will be stirring the egg mixture poured into the pan together with heating;

4, the eggs slowly stirred to cook, and the egg mixture is not a good idea, but it's a great idea.

4, the eggs slowly stir-fried to nine mature, it will be put aside aside;

5, in the pot pour in a sufficient amount of water, the water heated to boiling after the noodles and spinach into which, heating on low heat for fifteen minutes;

6, fifteen minutes later, the noodles and spinach sheng out, the surface of the surface with a good scrambled eggs can be.