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Which part of Chinese sturgeon can't be eaten?
Chinese sturgeon can eat anywhere. Chinese sturgeon is non-toxic and can be safely eaten. However, the wild Chinese sturgeon is a national first-class protected animal and cannot be eaten. It can only be eaten by artificially cultured Chinese sturgeon.

The life cycle of ACIPENSER sinensis is long, and the longest life span can reach 40 years. It is a first-class protected wild animal in China, and it is also a living fossil, known as the "giant panda in the water". China, Japan, Korea, Lao People's Democratic Republic and Korea. It is mainly distributed below Jinsha River, the main stream of the Yangtze River in China, to the estuary of the sea, and other water systems such as Ganjiang River, Xiangjiang River, Minjiang River, Qiantang River and Pearl River occasionally appear.

Acipenser sinensis lives in rivers and offshore waters, and is a bottom fish, which is migratory or semi-migratory. In spring and summer, it likes to gather in the estuary from May to June, and it goes back to the upper reaches of rivers in autumn. In ancient times: "_ out of the river, Huai River, Yellow River, deep water of the Three Seas", "its residence is also between rockfill turbulence".