Preparation method of wax gourd and bean curd soup;

Ingredients: Volvariella volvacea 10, 900g wax gourd, 2 pieces of tofu, 0/50g lean meat/kloc-0, 2 pieces of ginger and salt.

1. Wash straw mushroom and wax gourd and slice them.

2. Wash the tofu.

3. Wash, blanch and rinse lean meat.

4. Boil a proper amount of water, add straw mushroom, wax gourd, tofu, lean meat and ginger slices, simmer for 2 hours after boiling, and season with salt.

5. Add appropriate amount of sugar (according to personal taste), simmer for 10 minute, and finally add chopped green onion or coriander.