1. The appropriate amount of starch with a small amount of water to melt, the balls to be tender less starch, to be a little harder to add a little more starch.

2. Seasonings: salt, soy sauce, pepper water, ginger, onion, five spice powder, are appropriate.

3. Add the above seasonings to the purchased meat mixture, the amount according to their own tastes, add starch paste after the meal, a direction to mix well.

4. Get a helper, put dry starch in a basin, one person squeeze the balls into the basin, the other shaking the basin at an even speed, so that the balls coated with starch at the same time shaking round.

5. While shaking and squeezing side to take out the round, dipped in starch, take out the dry starch to shake, not too much, or soup is not clear.

6. Put chicken broth in the bottom of the pot, put the shaken balls into the soup pot, boil. Add chopped green onion or cilantro when you take out the pot.