Friends who like boiled fish must be very familiar with the smooth taste! Not only is it tender and smooth, but it is also not brittle. The boiled fish cooked at home is always broken and has no tender feeling at all.

What magic seasoning can be put in the restaurant to make the fish delicious and not fragile?

1. When cooking fish fillets, be careful not to be too thin and easily broken. Keep your balance. Fish fillets should be marinated with a little salt, and the marinated fish fillets are not fragile.

2. Fish fillet with Chinese sauerkraut, grab it with egg white. At this time, the egg white will form a protective film on the fish fillet, which is not fragile in the pot.

3. Sometimes the restaurant will put a little starch in the marinated fish fillet, which is also to prevent the fish fillet from being broken and make the fish fillet more tender and smooth. But less starch will affect the taste.

When cooking fish fillets, the water must be boiled into soup. After slowly sliding the fish in, try not to turn the fillets. When the water boils again, turn off the heat and let the fillets stew for two minutes. Don't cook in boiling water for too long.

The boiled fish in the restaurant has little seasoning. If you master the method, you can cook at home. Not only delicious, but also affordable.

Can you cook boiled fish? Do you know how to make boiled fish fillets more tender and smooth? You can leave a message to share.