2. Send it to milky white color and sticky texture, and the egg paste dripping on it can keep the prototype as shown in the figure.

3. Add the sieved flour, stir it evenly, put it in a baking tray and bake it in an oven preheated to 180 degrees for 20 minutes, and the sponge cake is finished!

4. Beat 3 eggs until milky white, then add mascarpone cheese and continue stirring for 2 minutes.

5. Pour in 200g of melted chocolate (melted in water or heated in microwave oven for 40 seconds) and stir evenly to finally form a thick chocolate sauce as shown in the figure. 6. After putting a layer of plastic wrap in a round grinder or teacup, put the round sponge cake dug out by the grinder or teacup, and put the cut strawberries around. Pour a spoonful of thyme sweet with milk or coffee, jam, etc. into the sponge cake.

7. Spread chocolate sauce on it, evenly distribute it, then put on sponge cake, and finally spread a layer of chocolate sauce. When eating, take the cake out of the cup with plastic wrap, remove the plastic wrap and sprinkle some cocoa powder.

8. Cut the remaining cake into small pieces. Similarly, first put them on the bottom of the cup and sprinkle some Bailey liqueur or coffee.

9. Put strawberries, some chocolate sauce, a layer of cake crumbs, and finally a layer of chocolate sauce.