Beans have always had a good reputation in people's hearts, soy protein is high, can beauty; mung beans taste light, drink more to defeat the fire; red beans bright color, can pass the menstruation. Girls every month that special time is always uncomfortable, usually to drink brown sugar water and hot water and so on, in fact, I think it is not directly drink a little bit of red beans boiled out of the sweet water tube. Beans have always been a lot of use, soybeans can be used to point tofu grinding soybean milk, and green beans and red beans are often used to make cakes, the most common is the green bean cake and red bean cake.

At one time, I especially love to eat mung bean cake, because mung bean cake are fine powder, and with a kind of mung bean fragrance, but these pastries are generally more sweet, and then I found that a lot of sweet taste with filling pastries are made of red bean paste. The bean paste buns or all kinds of glutinous rice pastries that you can often buy on the market have red bean paste in them. I am a person who does not like to eat bean paste filling, but since I ate the glutinous rice bean paste cake once I fell in love with the flavor, it is really too warm.

Red bean paste is famous in addition to the edible side in cosmetics is also very famous, a lot of lipstick have come out of a variety of bean paste color, take is the color of red bean paste, just see when it was this gentle color to the surprise, and then only after in-depth understanding of the red bean this kind of food, no matter from the edible top or color above all give a person a kind of soft feeling. In fact, people who love to eat desserts can make these things at home, homemade red bean paste steps are very simple, a look can learn, and made out of bean paste can be adjusted according to their own sweetness too.

First we have to prepare some red beans, a lot of sugar, a little salt. First of all, the red beans with water to wash again, wash the attention inside the impurities must be washed off, wash clean after the red beans will begin to soak. People who have dealt with beans know that the beans are very hard after drying, purely water cooking is very difficult to cook it soft in a short period of time, so it is necessary to soak in advance, so that it inhales a little water into the body, expanding the body, so that it is easier to cook when cooking soft. Red beans are usually soaked for about half a day, so it's best to do this the night before.

Soak good after the red beans have become larger than the previous size, and then began to start cooking red beans, red beans in cold water when poured into the pot with the stew, and then put the sugar down, after the water boiled to keep it boiling state and then simmering for more than 40 minutes, so that the red beans have been completely soft, and then you will be the red beans water and red beans separately, the boiled red beans with the wallbreaker all beat into the If you don't have a wall-breaker, you can use a spoon or something else hard to crush it into a puree, but then the texture may not be as fine as if you processed it with a machine.

Which will be full of a lot of red bean skin, but this can also increase the level of look, look at yourself how to trade-off it, some red bean puree tastes very greasy in fact, because many people do this step when they add sugar directly with this time also need to put the red bean paste fried, fried to small fire, fire is too big red bean puree is easy to paste, fried in order to make it one of the water becomes less, so that the red bean paste become more viscous, and then add a little salt to it, so that the red bean paste is not too sweet. In fact, you can put a little less sugar in this step.

Then the red bean paste in the jar storage can be, so do out of the red bean paste, whether it is a bun or do red bean rolled buns or wrapped in the inside of the dumplings, the taste is almost the same with the outside, outside of the red bean paste is too sweet and greasy may be because of the store also added a lot of other additives, such as maltose and so on, but they eat the red bean paste do not need so complicated! The first thing you need to do is to make your own red bean paste, but you don't need to be so complicated to deal with it.