fillet

Sweet potato starch

Salt chicken essence

light soy sauce

Onion ginger

(hen's) egg

green vegetables

How to slip meat in Sichuan?

Slice pork tenderloin, add Jiang Mo, salt, chicken essence, soy sauce and egg, add sweet potato starch several times, and mix well.

In another bowl, stir the remaining sweet potato starch with a small amount of water, then pour in fresh boiling water and beat it until it is mature. Stir while pouring to avoid the formation of starch lumps, pour it into the tenderloin and stir it repeatedly until it is thin and suitable, that is, grab it with your hands and shake it gently, so that the tenderloin can slide down smoothly.

Boil the ginger rice in the pot, turn to low heat, grab the tenderloin and gently shake it into the water. After the shape is determined, turn to medium heat and cook for a few minutes until the meat floats. Add the vegetables and scald them slightly, add salt and chicken hardcover plate and sprinkle with chopped green onion.