I. Materials

Carp 1, old tofu 1, onion, ginger and garlic, 2 dried red peppers, cooking wine, white vinegar, salt, chicken essence, etc.

Second, practice.

Kill the fish, wash it, and cut a few knives on both sides of the back to taste it. Heat the pan, pour the oil, add carp when the oil is slightly hot, fry the carp until both sides are slightly yellow, and fry the fish head for a while. Turn off the fire and put the fish in the electric pressure cooker.

Put the fish in the pot, cut the tofu into pieces, add the shredded onion, ginger and garlic (one petal is flattened but not chopped), and pour some cooking wine. Add water, cover the ingredients, and try to cook according to how many people eat. Cover the lid, turn to the soup button, and you can cook.

When the time is up, when the gas is exhausted, open the lid and add some salt and a little chicken essence. If you like sour food, you can also add some vinegar and add seasoning according to your personal taste.