In China, whether it is a five-star hotel or a small restaurant like to use an open fire to fry food, which is unique to Chinese cooking, in foreign Michelin hotels is to cook food with the help of electricity, and every household must have electrical appliances. All foreign tourists come to China to see the Chinese chef cooking is very puzzled: Why are the Chinese still using "open fire frying"? The world has been using electricity for a long time!

In fact, in the eyes of foreigners, cooking with electricity is the front of the times, and cooking with the help of an open fire has long been the trend of the times. Obviously, this view in our country is untenable. China's use of open fire cooking, whether in the street, or in the alley is a very popular thing. Because of the open fire fried dishes to eat than the use of electric casserole fried dishes more fragrant, more delicious, so our country, whether it is the size of the restaurant chef cooking, or cooking in the family are more favored by the use of open-fire fried dishes.

In addition to the pursuit of the flavor of the dishes, we Chinese people also pursue a variety of practices on the dishes, and electricity is obviously unable to meet the requirements of a dish more practices, on the contrary, the open fire can meet. By adjusting the size of the open flame, it is easy to realize a variety of cooking methods such as stir-frying, deep-frying, stewing and so on. Many Chinese cooks are skilled in mastering various degrees of fire, with the help of fire, you can do a good way to make the dishes with color and flavor. As the saying goes, "Those who know what is right are wise, those who don't know what is right are not," and it seems that foreign tourists are the latter, not knowing the depth and breadth of Chinese cuisine, and even foolishly mocking the country's still frying over an open flame.

But some foreigners can understand the essence of Chinese open-flame cooking, and not only can taste the essence of Chinese food, but also to Chinese chefs "open-flame stir-frying" a variety of stunts of deep interest. It must be said that if these foreigners are exposed to the Chinese way of cooking for a long time, they are likely to become "Chinese food pass" and learn all the Chinese "open-flame frying" skills.