Xiao Yang's fried method:

1. Wash onion, cut into pieces and put it into pork stuffing.

2. Pour in some soy sauce, soy sauce and oil, and drop a few drops of sesame oil.

3. Add a proper amount of thirteen spices powder, salt and chicken essence, and then add a proper amount of water and stir until it becomes sticky.

4. Pour a proper amount of water into the flour, add yeast, and let it stand and ferment until it is about 2 times larger.

5. Roll it into pieces with a rolling pin, and then make it into leather.

6. Add a proper amount of stuffing, wrap it in a meat bag, and buckle it for about one minute.

7. Pour a little oil into the pot, add meat buns and sprinkle some black sesame seeds on the surface.

8. Turn on a small fire, slowly fry until yellow, and then pour in a little water.

9. When the water is dry, cover the pot and sprinkle with chopped green onion.