As we all know, serving baby cabbage soup is a soup with China characteristics. Maybe many babies are familiar with it. This dish is very sweet and delicious, and the soup is mellow and not greasy. It's not difficult to do it. As long as you master the method, you can make delicious baby vegetable soup.
Specific steps, the vermicelli is cooked and the doll dish is washed. Stir-fry diced onion and garlic, then pour chicken soup into it or mix chicken essence with water to make a small half pot, depending on how many dishes there are. Boil it. Throw the baby cabbage and the remaining accessories (excluding vermicelli) in and cook. Just pour the fans out of the pot. okay. Cooking skills, this is a legendary court food, also known as boiled cabbage, don't underestimate that there is no technical content. Real boiled cabbage, cabbage is cooked over and over with good soup, not boiled. In fact, this dish depends on whether your chicken soup is delicious or not ...
Another method, wash baby cabbage, remove a little head, cut into strips of 1 cm, shred lean meat, marinate and size for later use, peel preserved eggs and cut them into four pieces, slice ginger and garlic, cut ham sausage into rhombic pieces, and cut shallots into sections. Boil water in a wok, add salt, oil and other water to boil, add baby cabbage and water for later use. Heat 500 grams of oil in a wok, and add shredded pork and lubricating oil for later use! Add a little oil to the wok, add preserved eggs and fry until bubbles appear, add ginger and garlic to the wok, add a proper amount of fresh soup, season, add watered baby cabbage, cook for 2-3 minutes on low heat, add ginger ham and shredded pork, cook for 1 minute, add bright oil and scallion, and put in a bowl.