1, raw materials: Spanish mackerel, onion, ginger, garlic, star anise, pepper, cooking wine, oyster sauce, soy sauce, rice vinegar, sugar, clear water and vegetable oil.

2. Wash the fish and cut it into sections. Cut the fish into several knives, so that it is convenient to taste when it is cooked.

3, onion cut into sections, ginger and garlic pat, two octagonal, pepper amount.

4. Take a bowl, put onion, ginger, garlic and star anise in it, and pour in proper amount of cooking wine, oyster sauce, soy sauce, rice vinegar, sugar and water.

5, after the pot is hot, pour the right amount of oil.

6. Add the fish and fry it.

7. Fry until the fish skin is crisp and yellow, and fry on the other side.

8. After frying on both sides, pour in the prepared juice.

9, juice _ just after the fish, if the water is not enough, cover the pot and burn.

10, about 5 or 6 minutes. Open the lid and have a taste. According to personal taste, if it feels weak, you can put a little salt. I usually don't put salt. Turn the pan over gently. Do not break the fish. Cover the pot and continue to burn.

1 1, until the soup is thick, turn off the heat and plate.