1, the meat clean, cut the meat into 1, 5 cm wide long strip, and then cut into small pieces. Cut the meat in a pot and set aside.

2, pour water in the pot, cold water in the pot, blanch pork blocks, blanch pork with cold water, add cooking wine to deodorize.

3, blanch with running water rinse clean, drain.

4, prepare seasonings, green onion and ginger segments, dried chili peppers, rock sugar, secret sauce, soy sauce.

5, the pot of oil, into the rock sugar slowly simmering over low heat, simmering until the rock sugar melted, appear caramelized yellow.

Into the onion, ginger and chili, bursting out of the flavor, into the pork, repeatedly stir fry, so that the meat is evenly adhered to the color of sugar, but also fried out of the excess fat of the pork, so that eating is fragrant and not greasy. 6,

Stir frying after adding the secret sauce color, add soy sauce stir frying colors.

7, pour the meat into the pressure cooker, add the packet, salt, chicken essence.

8, pour boiling water, do not pour cold water, cold water will make the meat suddenly cold hard, affecting the taste.

9, cook on high heat for 15 minutes, out of the pot.